Sustainable: Mushroom Grown in House


 IFA’s Mushroom Farm: Growing Sustainable Food for a Better World 

Looking to support sustainable, plant-based food systems that benefit both people and the environment - IFA launched a Mushroom Farm, supported by A Well-Fed World in 2019. Our farm offers a unique opportunity to experience sustainable agriculture practices while enjoying high-quality mushrooms and supporting a better food system.

Our mission: A sustainable, plant-based future 

At IFA, we're committed to promoting sustainable, plant-based food systems in Ethiopia and beyond. Our farm is dedicated to supporting environmental sustainability, reducing waste and pollution, and growing high-quality, organic mushrooms. With the support of A Well-Fed World, we're working to create a future where plant-based foods are the norm and sustainable agriculture practices benefit communities around the world.



The benefits of mushrooms 

Plant-based diets have been shown to have a wide range of benefits for both people and the planet. They can help reduce greenhouse gas emissions, conserve resources like water and land, and promote better health outcomes. At IFA, we're proud to be a part of this movement towards plant-based eating and sustainable agriculture.


Support sustainable food systems with IFA 

Join us in promoting sustainable, plant-based food systems at the IFA Mushroom Farm By choosing our delicious, organic mushrooms, you're not only supporting a local farm, but you're also making a difference for both people and the planet.

Our Skills & Expertise

IFA’s Mushroom Farm

mush room farm

Located in Addis Abeba, our farm provides a unique opportunity to gain hands-on experience in mushroom cultivation while simultaneously supporting local food systems.

Learn to cultivate mushrooms with our expert trainers

Our team of expert trainers will guide you through the process of cultivating mushrooms using environmentally friendly practices. You'll learn everything from identifying and inoculating growing mediums to harvesting and packaging your mushrooms for sale. With our training, you'll have the knowledge and skills you need to grow delicious mushrooms at home, or even start your own mushroom farm.

IFA’s Mushroom Farm serves as a vocational training center


Whether you're a foodie or a budding farmer, IFA’s Mushroom Farm and Vocational Training Center is the perfect place to discover the joys of sustainable agriculture and mushroom cultivation.

The Value of Mushroom Farming

Nutritional Value

 Mushrooms are low in calories and fat, while being rich in essential nutrients like vitamins, minerals, and antioxidants. Highlight how incorporating mushrooms into a balanced diet can contribute to overall health and well-being.

Sustainable Farming

Mushroom farming is considered an environmentally friendly practice. Emphasize how mushrooms can be grown using organic waste materials, such as agricultural byproducts or recycled materials, reducing the environmental impact compared to traditional farming methods.

High Yield and Fast Growth

Mushrooms have a relatively short growth cycle, allowing for multiple harvests in a year. Discuss how mushroom farming can provide a consistent and profitable yield, making it an attractive option for farmers.

Partnering with A Well-Fed World

A Well-Fed World is a US-based charity that supports sustainable food and agriculture around the world. They have been instrumental in supporting our efforts to create a sustainable, plant-based food system in Ethiopia and beyond. With their help, we're able to expand our reach and create real change when it comes to sustainable agriculture and plant-based diets.